This delicious recipe comes from our friends at Home Bar Network!
- Warm the mug with hot water and then pour out water and build your cocktail.
- 1 1/2 oz Bourbon
- 1/2 oz Espresso Liqueur
- 1/4 oz Creme De Menthe
- Top it with a rich and creamy dark hot cocoa
- Place under Smoke & Serve and smoke with Applewood Chips
- Remove and top with whip cream and shaved Andes Mints.